Buckwheat Bourbon Glazed Salmon
Dark buckwheat honey and bourbon, broiled to a lacquer.
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Dinner
The Honey Pairing Guide
Nine recipes built around our raw honey — sweet, savory, cocktails, and baking.
Dark buckwheat honey and bourbon, broiled to a lacquer.
Wildflower honey, fresh ricotta, and a dusting of bee pollen.
Queen Bee Hot Honey drizzled straight from the oven.
A classic gin cocktail built on raw wildflower honey syrup.
A hearty home loaf sweetened with buckwheat honey.
A five-minute dressing for any salad.
Tequila, lime, and a slow burn of hot honey.
Layered yogurt, granola, and wildflower honey.
Chewy, seed-studded bars for the lunchbox.
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